Our chef creates a wonderful 3-course menu for NOK 550,- per person every Sunday. Come and enjoy our stunning views overlooking the harbour, at the end of Aker Brygge. Dark lobsters swim in an aquarium immediately inside the entrance, and heavenly scents of fish and shellfish waft out into the dining-room from the surprisingly small kitchen a few steps in.
At Lofoten Fish Restaurant it is quality, service and expertise which matter. The freshest, top quality ingredients mean that we can present a maritime menu of a high international standard. The restaurant has a bar, a chambre séparée and also a large outdoor area in summer.
Mon-Fri: 11.00 – 23.00
Saturday: 12.00 – 23.00
Sunday: 12.00 – 22.00