Served until 3.45pm
Set menus
510,-
Today's 2 course lunch
510,-
610,-
Today's 3 course lunch
610,-
À la carte
195,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
195,-
Small size (starter)
Allergens: fish, milk, shellfish, mollusc, celery, citrus
250,-
OPEN SHRIMP SANDWICH
250,-
Allergens: shellfish, milk, gluten, egg, soya, citrus
350, -
FISH OF THE DAY
350, -
395,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil cream, halibut, salmon, mussels, shrimps and crayfish
395,-
Big size (main course)
Allergens: fish, milk, shellfish, mollusc, celery, citrus
155, -
DESSERT OF THE DAY
155, -
SHELLFISH
555,-
SMALL SHELLFISH PLATTER
Shrimps - mussels - 1/2 lobster from Maine
555,-
Allergens: milk, shellfish, mollusc, egg, onion, garlic, sulphites, citrus, celery, chilli
130,-
/
245,-
/
350,-
OYSTERS
2 pcs / 4 pcs / 6 pcs
130,-
/
245,-
/
350,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
FRESH LOBSTER
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
LOBSTER FROM MAINE
Gratinated with herbal butter
595,-
Allergens: milk, shellfish, egg, garlic, soy
325,-
SHRIMPS
Served cold and unpeeled. 300gr portion
325,-
Allergens: shellfish, egg, soy
295,-
MUSSELS
Steamed in white wine sauce with garlic and chili
295,-
Allergens: milk, mollusc, garlic, citrus, celery, sulphites, chilli
Served from 4pm
3 courses 830,-
TODAY'S MENU
3 courses 830,-
STARTERS
245,-
SEA TROUT
Beetroot cured tartare, served in a crispy phyllo dough basket with lemon mayonnaise
245,-
Allergens: fish, gluten, onion, egg, citrus, sulphite
275,-
COD
Served with Jerusalem artichoke cream, hazelnuts and truffle foam
275,-
Allergens: fish, milk, nuts, mushroom
220,-
RUTABAGA SOUP
Served with smoked salmon
220,-
Allergens: fish, milk, onion, celery
195,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
195,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
MAIN COURSES
455,-
ARCTIC CHAR
Pan fried on the skin, served with oven baked cauliflower purée, spinach, pickled onion and lemon-dill sauce
455,-
Allergens: fish, milk, onion, citrus, sulphites
495,-
HALIBUT
Pan fried, served with mushroom essence, seasonal vegetables and spicy shrimp dumpling
495,-
Allergens: fish, gluten, shellfish, egg, mushroom, chili
435,-
SCHNITZEL OF KING CRAB
Breaded and fried, served with broccolini, lukewarm potato salad and lobster sauce
435,-
Allergens: milk, gluten, shellfish, onion, egg, citrus, sulphites
395,-
LOFOTEN'S FISH SOUP
Our version of a fish soup, served with fresh basil cream, halibut, salmon, mussels, shrimps and crayfish
395,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
510,-
REINDEER
Served with salt baked celeriac purée, pickled onion, carrots and truffle sauce
510,-
Allergens: milk, onion, celery, mushroom, sulphites
SHELLFISH
1300,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
LARGE SHELLFISH PLATTER
Shrimps - lobster from Maine - mussels - crab - oysters
1300,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
Allergens: milk, shellfish, mollusc, egg, onion, garlic, sulphites, citrus, celery, chilli
130,-
/
245,-
/
350,-
OYSTERS
2 pcs / 4 pcs / 6 pcs
130,-
/
245,-
/
350,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
FRESH LOBSTER
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
LOBSTER FROM MAINE
Gratinated with herbal butter
595,-
Allergens: milk, shellfish, egg, garlic, soy
325,-
SHRIMPS
Served cold and unpeeled. 300gr portion
325,-
Allergens: shellfish, egg, soy
295,-
MUSSELS
Steamed in white wine sauce with garlic and chili
295,-
Allergens: milk, mollusc, garlic, citrus, celery, sulphites, chilli
DESSERTS
235,-
SEA BUCKTHORN MOUSSE
Served with chocolate crumbs
235,-
Allergens: milk, gluten, berries, traces of nuts
245,-
CRÈME BRÛLÉE
Spicy pumpkin crème brûlée
245,-
Allergens: milk, gluten, berries
235,-
CHEESE PLATTER
Served with fruit, nuts and flat bread
235,-
Allergens: milk, gluten, nuts
GROUP MENUS
------------
Menu and rates valid from October 5th to December 22nd
Available from 4pm
------------
855,- per person
MENY A
855,- per person
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
Allergens: fish, milk, onion, citrus, sulphites
ARCTIC CHAR
Pan fried on the skin, served with oven baked cauliflower purée, spinach, pickled onion and lemon-dill sauce
Allergens: fish, milk, onion, citrus, sulphites
Allergens: milk, gluten, berries, traces of nuts
SEA BUCKTHORN MOUSSE
Served with chocolate crumbs
Allergens: milk, gluten, berries, traces of nuts
1450,- per person
MENY B
1450,- per person
Includes shrimps, mussels, oysters, crab and lobster
LARGE SHELLFISH PLATTER
A rich selection of delicacies from the sea on a 2-tier display.
Includes shrimps, mussels, oysters, crab and lobster
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
Allergens: milk, gluten, berries, traces of nuts
SEA BUCKTHORN MOUSSE
Served with chocolate crumbs
Allergens: milk, gluten, berries, traces of nuts
950,- per person
MENY C
950,- per person
Allergens: fish, gluten, onion, egg, citrus, sulphite
SEA TROUT
Beetroot cured tartare, served in a crispy phyllo dough basket with lemon mayonnaise
Allergens: fish, gluten, onion, egg, citrus, sulphite
Allergens: fish, gluten, shellfish, egg, mushroom, chili
HALIBUT
Pan fried, served with mushroom essence, seasonal vegetables and spicy shrimp dumpling
Allergens: fish, gluten, shellfish, egg, mushroom, chili
or
Allergens: milk, onion, celery, mushroom, sulphites
REINDEER
Served with salt baked celeriac purée, pickled onion, carrots and truffle sauce
Allergens: milk, onion, celery, mushroom, sulphites
Allergens: milk, gluten, berries, traces of nuts
SEA BUCKTHORN MOUSSE
Served with chocolate crumbs
Allergens: milk, gluten, berries, traces of nuts
CHRISTMAS MENU
October 6th - December 22nd
/
/
Served from 4pm
October 6th - December 22nd
/
/
Served from 4pm
SET MENU
1100,-
3 courses
1100,-
Rakfisk
Lutefisk OR Pinnekjøtt
Sea buckthorn mousse
À LA CARTE
285,-
RAKFISK from Valdres
Fermented mountain trout, served with sour cream, red onion and red beetroot
285,-
Allergens: fish, milk, gluten, onion, sulfites
785,-
LUTEFISK from Værøy
Cod fish cured in lye with pea purée, bacon and potatoes
785,-
refill: small +50,- // big +100,-
Allergens: fish, milk, sulfites
800,-
PINNEKJØTT
Riblets of mutton served with swede mash, potatoes and “vossakorv” sausage
800,-
refill: small +50,- // big +100,-
Allergens: milk, sulfites
235,-
SEA BUCKTHORN MOUSSE
Served with chocolate crumbs
235,-
Allergens: milk, gluten, berries, traces of nuts