Served until 3.45pm
Set menus
510,-
Today's 2 course lunch
510,-
610,-
Today's 3 course lunch
610,-
À la carte
195,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
195,-
Small size (starter)
Allergens: fish, milk, shellfish, mollusc, celery, citrus
250,-
OPEN SHRIMP SANDWICH
250,-
Allergens: shellfish, milk, gluten, egg, soya, citrus
275,-
OPEN BEEF SANDWICH
275,-
Allergens: milk, gluten, egg, onion, sulfites, citrus, mushroom
350, -
FISH OF THE DAY
350, -
395,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil cream, halibut, salmon, mussels, shrimps and crayfish
395,-
Big size (main course)
Allergens: fish, milk, shellfish, mollusc, celery, citrus
155, -
DESSERT OF THE DAY
155, -
SHELLFISH
555,-
SMALL SHELLFISH PLATTER
Shrimps - mussels - 1/2 lobster from Maine
555,-
Allergens: milk, shellfish, mollusc, egg, onion, garlic, sulphites, citrus, celery, chilli
130,-
/
245,-
/
350,-
OYSTERS
2 pcs / 4 pcs / 6 pcs
130,-
/
245,-
/
350,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
FRESH LOBSTER
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
LOBSTER FROM MAINE
Gratinated with herbal butter
595,-
Allergens: milk, shellfish, egg, garlic, soy
325,-
SHRIMPS
Served cold and unpeeled. 300gr portion
325,-
Allergens: shellfish, egg, soy
295,-
MUSSELS
Steamed in white wine sauce with garlic and chili
295,-
Allergens: milk, mollusc, garlic, citrus, celery, sulphites, chilli
Served from 4pm
3 courses 830,-
TODAY'S MENU
3 courses 830,-
STARTERS
245,-
HALIBUT
Tartare, marinated in Gin&Tonic, served with red onion gel and cucumber salad
245,-
Allergens: fish, gluten, onion, egg, citrus, sulphite
255,-
SKAGEN SALAD
Served with Avruga caviar
255,-
Allergens: fish, milk, gluten, shellfish, egg, onion, citrus, chilli
220,-
POTATO AND NASTURTIUM SOUP
Served with smoked haddock
220,-
Allergens: fish, milk, onion
195,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
195,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
MAIN COURSE
475,-
SWORDFISH
Pan fried, served with spinach, pearl potatoes and lemon-capers butter
475,-
Allergens: fish, milk, onion, garlic, sulphite
445,-
HAKE
Oven baked, served with parsnip purée, pickled onion, cabbage, pinenuts and Vin Jaune sauce
445,-
Allergens: fish, milk, gluten, onion, nuts, sulphite
435,-
SCHNITZEL OF KING CRAB
Breaded and fried, served with broccolini, lukewarm potato salad and lobster sauce
435,-
Allergens: milk, gluten, shellfish, onion, egg, citrus, sulphites
395,-
LOFOTEN'S FISH SOUP
Our version of a fish soup, served with fresh basil cream, halibut, salmon, mussels, shrimps and crayfish
395,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
510,-
REINDEER
Served with salt baked celeriac purée, pickled onion, carrots and truffle sauce
510,-
Allergens: milk, onion, celery, mushroom, sulphites
SHELLFISH
1300,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
LARGE SHELLFISH PLATTER
Shrimps - lobster from Maine - mussels - crab - oysters
1300,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
Allergens: milk, shellfish, mollusc, egg, onion, garlic, sulphites, citrus, celery, chilli
130,-
/
245,-
/
350,-
OYSTERS
2 pcs / 4 pcs / 6 pcs
130,-
/
245,-
/
350,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
FRESH LOBSTER
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
LOBSTER FROM MAINE
Gratinated with herbal butter
595,-
Allergens: milk, shellfish, egg, garlic, soy
325,-
SHRIMPS
Served cold and unpeeled. 300gr portion
325,-
Allergens: shellfish, egg, soy
295,-
MUSSELS
Steamed in white wine sauce with garlic and chili
295,-
Allergens: milk, mollusc, garlic, citrus, celery, sulphites, chilli
DESSERT
235,-
CHOCOLATE MOUSSE
Served with fresh berries
235,-
Allergens: milk, berries, egg, traces of nuts
220,-
PASSION FRUIT
Tapioca pudding, served with mango sorbet
220,-
Allergens: gluten, berries
235,-
CHEESE PLATTER
Served with fruit, nuts and flat bread
235,-
Allergens: milk, gluten, nuts
GROUP MENUS
------------
Menu and rates valid from July 2nd to October 4th
Available from 4pm
------------
855,- per person
MENY A
855,- per person
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
Allergens: fish, milk, onion, sulphites, mustard
SALMON
Pan fried on the skin, served with roasted potatoes, cabbage, carrots and Dijon-mustard sauce
Allergens: fish, milk, onion, sulphites, mustard
Allergens: gluten, berries
PASSION FRUIT
Tapioca pudding, served with mango sorbet
Allergens: gluten, berries
1450,- per person
MENY B
1450,- per person
Includes shrimps, mussels, oysters, crab and lobster
LARGE SHELLFISH PLATTER
A rich selection of delicacies from the sea on a 2-tier display.
Includes shrimps, mussels, oysters, crab and lobster
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
Allergens: gluten, berries
PASSION FRUIT
Tapioca pudding, served with mango sorbet
Allergens: gluten, berries
910,- per person
MENY C
910,- per person
Allergens: fish, gluten, onion, egg, citrus, sulphite
HALIBUT
Tartare, marinated in Gin&Tonic, served with red onion gel and cucumber salad
Allergens: fish, gluten, onion, egg, citrus, sulphite
Allergens: fish, milk, gluten, onion, nuts, sulphite
HAKE
Oven baked hake, served with parsnip purée, pickled onion, cabbage, pinenuts and Vin Jaune sauce
Allergens: fish, milk, gluten, onion, nuts, sulphite
or
Allergens: milk, onion, celery, mushroom, sulphites
REINDEER
Served with salt baked celeriac purée, pickled onion, carrots and truffle sauce
Allergens: milk, onion, celery, mushroom, sulphites
Allergens: gluten, berries
PASSION FRUIT
Tapioca pudding, served with mango sorbet
Allergens: gluten, berries