Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
Served with cream of artichoke, braised veal tongue and onion vinaigrette.
With fresh basil, garnished with today's catch of fish and shellfish.
Served with cabbage, gnocchi, radich, ramsons and shellfish sauce.
With brokkolini, marinated carrot and sauce vierge.
Served with chipotle, pickled onion, bok choy and brown butter.
Today's catch of clams, mussels and shellfish. Served with dressings of the day.
Minimum 2 persones. Price is pr person.
Served with mayonnaise.
Served warm with dressings of the day.
Live lobster from the tank. Boiled and served with dressings of the day.
Price pr hg
Fresh fruit and sorbet.
With toffee ice cream, chocolate cream and brittle.
With vanilla ice cream or cream.
With petits pois, hollandaise sauce and vendace roe.
Served with cabbage, shellfish vinaigrette and cream of aubergine.
With escalivada and garlic cream.
Served with avocado cream, bok choy, salsa and deep fried tortilla.
With vanilla cream.
Served with petits pois, hollandaise sauce and vendace roe.
Served with purée of artichoke, braised veal tongue and onion vinaigrette.
Today's catch of mussels and shellfish.
Served with dressings of the day.
Served with petits pois, hollandaise sauce and cream of aubergine.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / firstname.lastname@example.org