Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
With avocado and apple.
Serverd with king crab.
With horseradish cream, pickled cucumber and shallot vinaigrette.
Garnished with today's catch of fish and shellfish.
Servered with cream of chipotle, Jerusalem artichoke and chorizo.
Served traditionally with cod liver and roe, boiled carrots and meltet butter. Served twice.
Served with Jerusalem artichoke and aigre doux sauce.
Served with mayonnaise.
Live lobster from the tank. Boiled and served with dressings of the day. Price pr 100 gram.
Today's catch of mussels and shellfish. Served with dressings of the day. Has to be ordered minimum 2 days before arrival. Minimum 2 persons. Price pr person.
Served warm with dressings of the day.
With ricotta og chocolate cream.
With Baileys and banana ice cream, caramel sauce and meringue.
Served with onion cream, Jerusalem artichoke and chorizo.
With ricotta and raspberry sorbet.
Served traditionally with cod liver and roe, boiled carrots and melted butter. Served twice.
With vanilla cream
Today's catch of mussels and shellfish.
Served with dressings of the day.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / email@example.com