Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
With avocado and apple.
Served with sauteed squid and ramsons.
With pickled carrot, confit of potatoes and shellfish sauce.
Garnished with today's catch of fish and shellfish.
Served with pollack cake, grilled artichoke and sauce vierge.
Served with cream of chipotle, Jerusalem artichoke and chorizo.
Served with baked black root, cream of celeriac and aigre doux sauce.
Served with mayonnaise.
Live lobster from the tank. Boiled and served with dressings of the day. Price pr 100 gram.
Today's catch of clams, mussels and shellfish. Served with dressings of the day.
Minimum 2 persons
Price is pr person
Served warm with dressings of the day.
With ricotta og chocolate cream.
With baileys and banana ice cream, caramel sauce and meringue.
With pollack cake, cream of artichoke, grilled artichoke and sauce vierge.
With ricotta and raspberry sorbet.
Today's catch of mussels and shellfish. Served with dressings of the day.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / email@example.com