Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
Served with cream of artichoke, braised veal tongue and onion vinaigrette.
Served with cream of potatoes, brown butter and vinaigrette.
With fresh basil, garnished with today's catch of fish and shellfish.
Served with chipotle, pickled onion, bok choy and brown butter.
With brokkolini, marinated carrot and sauce vierge.
Served with cabbage, gnocchi, radich, ramsons and shellfish sauce.
Served with mayonnaise.
Today's catch of clams, mussels and shellfish. Served with dressings of the day.
Minimum 2 persones. Price is pr person.
Live lobster from the tank. Boiled and served with dressings of the day.
Price pr hg
Served warm with dressings of the day.
Made of Williams pear, with mascarpone and vanilla cream.
With toffee ice cream, chocolate cream and brittle.
Fresh fruit and sorbet.
Served with purée of artichoke, braised veal tongue and onion vinaigrette.
Today's catch of mussels and shellfish.
Served with dressings of the day.
With vanilla ice cream or cream.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / firstname.lastname@example.org