Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
Served traditionally with sour cream, red onion and beet root.
With petits pois, hollandaise sauce of brown butter and vendace roe.
With fresh basil, garnished with today's catch of fish and shellfish.
Served with Jerusalem artichoke, pickled mushroom and mole sauce.
Served with petits pois, dill mayonnaise and wasabi.
Served with cabbage, shellfish vinaigrette and cream of aubergine.
Served with mayonnaise.
Today's catch of clams, mussels and shellfish. Served with dressings of the day.
Minimum 2 persones. Price is pr person.
Live lobster from the tank. Boiled and served with dressings of the day.
Price pr hg
Served warm with dressings of the day.
With vanilla cream.
With toffee ice cream, chocolate cream and brittle.
Fresh fruit and sorbet.
Served with petits pois, hollandaise sauce of brown butter and vendace roe.
Served with petits pois, hollandaise sauce of brown butter and cream of aubergine.
Today's catch of mussels and shellfish.
Served with dressings of the day.
Served with avocado cream, salsa and deep fried tortilla.
Traditional Norwegian Christmas fare. Specially treated cod served with pea purée, bacon and potatoes.
With apple, spruce sprout and ginger jelly.
With hawthorn sorbet and chocolate.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / firstname.lastname@example.org