Preparation and accompaniments will vary, but our clear philosophy is that the result should stimulate all the senses, as well as satisfying the stomach. The whole thing must be finished off with good drink, generosity and hospitality.
In our aquarium we have fresh lobster, both Norwegian and American, year round.
With apple, spruce sprout and ginger jelly.
Served traditionally with sour cream, red onion and beet root.
With petits pois, hollandaise sauce and vendace roe.
With fresh basil, garnished with today's catch of fish and shellfish.
With pickled mushroom.
Traditional Norwegian Christmas fare. Specially treated cod served with pea purée, bacon and potatoes.
Served with Jerusalem artichoke, onion, pine and pumpkin seeds and Spanish vinagrette.
Dried and salted ribs of mutton. Steamed and served with mashed rutabaga and "pinne-jus".
Serverd with avocado cream, salsa and toasted tortilla.
With Jerusalem artichoke, lingonberry and mushroom.
Servered with mayonnaise.
Servered warm with dressings of the day.
Live lobster from the tank. Boiled and served with dressings of the day. Price pr 100 gram.
With sea buckthorn sorbet.
With toffee ice cream, chocolate cream and brittle.
Fresh fruit and sorbet.
Served with avocado cream, salsa and toasted tortilla.
Served with mayonnaise.
Served warm with dressings of the day.
Live lobster from the tank. Boiled and served with dressings of the day.
Price pr hg
Served with petits pois, hollandaise sauce and vendace roe.
Serveres tradisjonelt med rømme, rødløk og rødbeter.
Served with sea buckthorn sorbet.
Served with hollandaise sauce and vendace roe.
Garnished with today's catch of fish and shellfish.
Served with sea buckthorn sorbet and goat milk foam.
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.
Lofoten Fiskerestaurant / Stranden 75 / 0250 Oslo / tlf.: 22 83 08 08 / Copyright 2009 Fursetgruppen / email@example.com