Welcome to the fish restaurant Lofoten

We can offer you a fantastic Sunday dinner! Our chef creates a wonderful 2-course menu for NOK 345 per person every Sunday. Come and enjoy our stunning views overlooking the harbour, at the end of Aker Brygge.


Dark lobsters swim in an aquarium immediately inside the entrance, and heavenly scents of fish and shellfish waft out into the dining-room from the surprisingly small kitchen a few steps in.

At Lofoten, a name that derives from a group of islands in northern Norway with fishing as its predominant industry, the menu is based on delicacies from the sea. The widely acclaimed food has a continental profile.  

Reservation

Do you want to make a table reservation for up to 8 persons? Please click here.

Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.